Thai Red Beef Curry

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March 9, 2015

Thai Red Beef Curry 5 0 5 4
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4

Ingredients

500g casserole beef or chuck steak.

4 tablespoons ayam red curry paste.

1 tin 290ml coconut milk/cream

1 teaspoon sugar

1/2 cup water

veggies of choice

Directions

1Turn slow cooker on

2Put 4 tablespoons on curry paste in slow cooker when you can smell the aroma of the curry place your meat in and stir so it is covered add 1/2 cup of water, teaspoon of sugar and if using potatoes add them now too.

3cook for 6hrs low (time may vary if you choose to pre brown first and depending on your slow cooker)

4add extra veggies and coconut milk/cream 30minutes before serving.

Submitted by kirsten

00:00

5 Reviews

Sharelle

August 29, 2019

This is a family favourite, so yummy & so easy!

Sharelle

August 29, 2019

This is a family favourite & so very easy!

Anita P

July 20, 2019

This recipe is delish! I wanted an easy curry for dinner which tasted like Thai takeaway and wasn’t disappointed. I added carrots and potatoes when I put the beef on, cooked for about 5 hours on low and added in beans and carrots when I added the cream. I also added a splash of fish sauce and thought I might add a tablespoon of peanut paste to make it a Penang beef curry! Will make again! Thank you

Hanna

April 11, 2019

I have this version cooking now but also tried it a few days ago with the Ayam green curry paste and chicken instead of beef… It is the easiest and most delicious meal to cook up on a Sunday for lazy lunches and dinners for the week (I doubled everything and had it with rice so it made about 10 containers).

Lyn

August 9, 2017

I made this, cooking time was faster than 6 hours,so many flavours,I microwaved vegetables and added them last,squeezed fresh lime over the curry and served with rice.Will definately be on my best list.

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