Thai Red Beef Curry


March 9, 2015

Thai Red Beef Curry 5 0 5 1
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4


500g casserole beef or chuck steak.

4 tablespoons ayam red curry paste.

1 tin 290ml coconut milk/cream

1 teaspoon sugar

1/2 cup water

veggies of choice


1Turn slow cooker on

2Put 4 tablespoons on curry paste in slow cooker when you can smell the aroma of the curry place your meat in and stir so it is covered add 1/2 cup of water, teaspoon of sugar and if using potatoes add them now too.

3cook for 6hrs low (time may vary if you choose to pre brown first and depending on your slow cooker)

4add extra veggies and coconut milk/cream 30minutes before serving.

Submitted by kirsten


1 Review


August 9, 2017

I made this, cooking time was faster than 6 hours,so many flavours,I microwaved vegetables and added them last,squeezed fresh lime over the curry and served with rice.Will definately be on my best list.

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