Healthy Options, Seafood, Thai
February 17, 2017
A lovely slow cooked fish parcel, also nice served with coconut rice as a side.
2 hrs 30 mins
4 Salmon fillets
5 shallots chopped
Handful snow peas Julienned
1 large carrot julienned
1-2 red chillies
Handful finely sliced wom bok
1 heaped teaspoon grated ginger
1 heaped teaspoon grated garlic
1 heaped teaspoon brown sugar
Juice of 1 lime
1/4 cup light soy
couple drops of sesame oil
2 tablespoons tamarind sauce or paste
1Place 4 sheets of baking paper in the bench
2Arrange carrots, snow pea, chilli, spring onion and wom bok in a pile on the paper
3Place the fish on top of the veggies
4Mix all other ingredients together to form a sauce (the sauce can be adjusted to your liking)
5Pour the sauce over each piece of fish
6Wrap the Parcels up and place in slow cooker on low with lid on for 2 - 2 1/2 hours
7Please note you can adjust the sauce, fish or the veggies to your liking.
Submitted by Rylee Brown
February 15, 2018
This one is soooooo good 😀 was a hit with the family, husband said this one definitely do again 😀 served it with some simple rice
August 11, 2017
Great recipe loved the flavours, i use chilli paste not fresh chilli and a squeeze of lemon over the dish once served.
April 12, 2017
Love it the flavours r amazing
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