Thai Chilli Pork Noodles

  ,

April 14, 2015

Thai Chilli Pork Noodles 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4

Ingredients

500g pork mince

2 teaspoons sesame oil

1 onion sliced

1 red capsicum, diced

1/4 cup sweet chilli sauce

Juice of 1 lemon

1/4 cup hoisin sauce

1 large carrot grated

180g sweet corn kernels

1 x 250g dried rice noodles

1 tablespoon fish sauce

1 chilli chopped or 1 teaspoon chilli paste

1/4 cup soy sauce

2 cloves garlic

2 teaspoons ginger

Directions

1- Heat sesame oil in a frying pan and brown mince, capsicum and onion. Once browned, place in slow cooker.

2

3- Add remaining ingredients into slow cooker, excluding the noodles. Cook on low for 4 hours.

4

5- When mince mixture is almost ready, boil hot water in kettle. When boiled, place noodles in large bowl and pour boiling water to cover and let sit for 8 -10 minutes. Once soft, drain noodles and add to the slow cooker and mix through the mince mixture.

Submitted by Kelly Young

00:00

1 Review

Alice

May 9, 2016

So yum and wasy to make. Little too hot for my 2 year old but we loved it would most likley leave out 1 teaspoon of ginger

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: