Directions
1- Heat sesame oil in a frying pan and brown mince, capsicum and onion. Once browned, place in slow cooker.
2
3- Add remaining ingredients into slow cooker, excluding the noodles. Cook on low for 4 hours.
4
5- When mince mixture is almost ready, boil hot water in kettle. When boiled, place noodles in large bowl and pour boiling water to cover and let sit for 8 -10 minutes. Once soft, drain noodles and add to the slow cooker and mix through the mince mixture.
Submitted by Kelly Young
2 Reviews
Alice
May 9, 2016
So yum and wasy to make. Little too hot for my 2 year old but we loved it would most likley leave out 1 teaspoon of ginger
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Erin
May 8, 2018
This recipe is delicious! The only thing I altered slightly was the amount of chilli used, I halved it. This is definitely going to become a regular in our house!