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Thai chicken with jalapeño

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June 18, 2016

Thai chicken with jalapeño 0 0 5 0

Fast and Easy Thai soup

  • Prep: 10 hrs
  • Cook: 4 hrs

  • 10 hrs

    4 hrs

    14 hrs

  • Yields: 4 servings

Ingredients

600grm cooked BBQ chicken

1ltr Thai real soup stock

4 spring onions

400g tin cream corn

125g kernel corn

3 Small potatoes

1 small jalapeño

Directions

1Cut potatoes into small qubs

2Dice Spring onions and jalapeño

3Shred chicken

4Place all ingredients into slow cooker on high for 3-4 hrs

Submitted by Sky Gangur

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