EmailTweet 1 Full-screen Thai chicken with jalapeño Soup, Thai June 18, 2016 Thai chicken with jalapeño 0 0 5 0 Fast and Easy Thai soup Prep: 10 hrs Cook: 4 hrs 10 hrs 4 hrs 14 hrs Yields: 4 servings Ingredients600grm cooked BBQ chicken 1ltr Thai real soup stock 4 spring onions 400g tin cream corn 125g kernel corn 3 Small potatoes 1 small jalapeño Directions1Cut potatoes into small qubs 2Dice Spring onions and jalapeño 3Shred chicken 4Place all ingredients into slow cooker on high for 3-4 hrs Submitted by Sky Gangur close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...