Thai Beef cheeks

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February 22, 2015

Thai Beef cheeks 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4

Ingredients

2 beef cheeks cut into strips,

1/2 red and green capsicum sliced,

4 cm bit of ginger cut into match sticks,

4 cloves garlic

3 teaspoons of tamarind past,

3 squares of palm sugar ( you can use brown sugar about 3 tablespoons

1/2 big red chilli cut thinly

1 teaspoon Vietnamese mint

4 Kaffir Lime leaves

2 onions cut into thin wedges

1/2 cup fish sauce

1/2 cup white wine

2 tablespoons cornflour mixed into a thin past

Directions

1Place all ingredients into the slow cooker except the corn flour.

2

3Cook for 8hrs on low

4

5Half an hour before finished pour the corn flour mixture into the slow cooker.

6

7Serve with rice

8

9 

Submitted by Chris McInnes

00:00

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