Tex Mex Pulled Pork

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February 6, 2020

Tex Mex Pulled Pork 5 0 5 5
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 8+


1 roast pork piece 1.5-2kg

2 onions, sliced

1 bottle of smoky bbq marinade

1 x 30g sachet of taco seasoning


1Add sliced onion to base of slow cooker

2Remove any string from roast pork and place pork fat side down, on top of onion

3Combine marinade and taco mix and pour over pork

4Cook on high for 7hrs or low for 10hrs

5BEFORE shredding pork remove and discard fat and rind layer

6Serve pulled pork on soft white bread rolls with salad leaves


8Don't be concerned if you see lots of liquid build up during cooking. Pork absorbs this when shredded into it

9You can substitute the marinade for your favourite smoky bbq sauce bottle if you prefer

10Great dish to self serve at your next party

Submitted by Paulene Christie


7 Reviews

Alicia Thomas

August 12, 2020

Made this with the biggest pork roast that would fit into my slow cooker, buns, coleslaw and fresh steamed corn on the cob for a family get together and everybody raved about it for weeks. Put it on high first thing in the morning and it was ready for a late lunch/early dinner get together A+++


June 30, 2020

Lovely flavour. Made it with 1kg pork roast. Lots of flavour and sauce. Will make this again for sure.

Yes any pork will work great 🙂


June 20, 2020

Would a roasting pork shoulder be OK?

Melissa Tumminello

June 19, 2020

Definitely one of THE BEST pulled pork recipes I’ve tried, is always a hit with my family.


June 18, 2020

Brilliant recipe! So easy, delicious & versatile….our first batch lasted 3 days between the two of us haha! I’ve made it two more times and will make many times again. Add chilli powder if you want more spice


May 12, 2020

The family loved this. Could probably do with two packets of the taco seasoning as in the end it was just a sweet bbq flavour. Very easy to do with left overs

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