Tex Mex Pulled Pork

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February 6, 2020

Tex Mex Pulled Pork 0 0 5 0
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 8+


1 roast pork piece 1.5-2kg

2 onions, sliced

1 bottle of smoky bbq marinade

1 x 30g sachet of taco seasoning


1Add sliced onion to base of slow cooker

2Remove any string from roast pork and place pork fat side down, on top of onion

3Combine marinade and taco mix and pour over pork

4Cook on high for 7hrs or low for 10hrs

5BEFORE shredding pork remove and discard fat and rind layer

6Serve pulled pork on soft white bread rolls with salad leaves


8Don't be concerned if you see lots of liquid build up during cooking. Pork absorbs this when shredded into it

9You can substitute the marinade for your favourite smoky bbq sauce bottle if you prefer

10Great dish to self serve at your next party

Submitted by Paulene Christie


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