Teriyaki Wings


November 16, 2014

Teriyaki Wings 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4 - 6


1kg chicken wings (tipped and sectioned)

1 onion chopped

1 cup soy sauce

1 cup brown sugar

1 and 1/2 teaspoons ground ginger

1 teaspoon minced garlic


1Brown wings 10 mins.

2While wings seal up combine onion, soy, sugar, ginger and garlic in a separate bowl.

3Transfer wings to slowcooker and spoon over sauce.

4Cover and cook for 4 hours LOW turning once and spooning over sauce.


6nb. To bypass the browning step adjust your cooking time appropriately.




10Submittedby Simon Christie

Submitted by Simon Christie


1 Review

Colleen Snibson

August 16, 2016

Wow, these were so yum. Talk about fall of the bone and packed full of flavor. I can see this being made with drumsticks for those who don’t like wings (like the rest of my family).
I will definitely make this again.

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