Submitted by Simon Christie
Teriyaki Wings
Serving: 4
Ingredients
- 1kg chicken wings (tipped and sectioned)
- 1 onion chopped
- 1 cup soy sauce
- 1 cup brown sugar
- 1 and 1/2 teaspoons ground ginger
- 1 teaspoon minced garlic
Instructions
- Brown wings 10 mins.
- While wings seal up combine onion, soy, sugar, ginger and garlic in a separate bowl.
- Transfer wings to slowcooker and spoon over sauce.
- Cover and cook for 4 hours LOW turning once and spooning over sauce.
- nb. To bypass the browning step adjust your cooking time appropriately.
Tried this recipe?Scroll Down To Share What You Think
Wow, these were so yum. Talk about fall of the bone and packed full of flavor. I can see this being made with drumsticks for those who don’t like wings (like the rest of my family).
I will definitely make this again.
This one was a hit with the kids! Soo good, chicken fell off the bone. I was lazy and didn’t section the chicken or remove tips and they turned out just fine.
Yum . Very tasty, lots of lovely sauce. Chicken was nice and tender. would make this again. Thank you Simon for sharing your recipe.