Teriyaki Beef

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August 1, 2018

Teriyaki Beef 4 0 5 1

A lush Asian inspired teriyaki beef mince made from scratch - budget friendly too!

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4


1kg lean beef mince

1/2 cup mirin (125ml)

1/2 cup sake (125ml)

1/2 cup LOW SALT soy sauce (125ml)

1/4 cup firm packed brown sugar

1 Tblsp minced ginger

1 Tblsp minced garlic

1Tblsp cornflour + water to thicken


1Combine all ingredients (except the cornflour & water) into slow cooker

2Cook on low for 4.5hrs

3Remove any excess oil that may gather on top (I just use a small measuring cup to scoop mine out)

4If any lumps in your mince, use a plastic potato masher to ensure no lumps remain

5Mix cornflour and water into slurry and stir through mince and continue cooking for remaining 30mins

6Serve with jasmine rice


8Purchase mirin and cooking sake from Asian aisle of supermarkets

9Alcoholic sake is also available at bottle shops for adult eaters if you prefer

10Would be great with chicken mince too

11Low salt soy sauce is preferred

12Cooked in my Crock-Pot Express Crock Multi Cooker

Submitted by Paulene Christie


1 Review

Barbara Scott

August 3, 2018

Hubby loved this recipe. Easy to make & very tasty.

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