Directions
1Combine all ingredients (except the cornflour & water) into slow cooker
2Cook on low for 4.5hrs
3Remove any excess oil that may gather on top (I just use a small measuring cup to scoop mine out)
4If any lumps in your mince, use a plastic potato masher to ensure no lumps remain
5Mix cornflour and water into slurry and stir through mince and continue cooking for remaining 30mins
6Serve with jasmine rice
7—Notes
8Purchase mirin and cooking sake from Asian aisle of supermarkets
9Alcoholic sake is also available at bottle shops for adult eaters if you prefer
10Would be great with chicken mince too
11Low salt soy sauce is preferred
12Cooked in my Crock-Pot Express Crock Multi Cooker
Submitted by Paulene Christie
8 Reviews
Joanne Lowery
October 26, 2018
I made this tonight for the first time and it was really nice, I added some broccoli but will leave it out till the last hour or a bit less next time as i prefer it to be a little crisp but very easy and very tasty.
Denni McGuiness
October 22, 2018
Absolutely delicious 🤤
Denise Redman
October 16, 2018
I made this the other night OMG. This is to die for. I will definately do this again
Michelle
October 13, 2018
This is our new family favourite. I make it using chicken thighs and steam some vegetables to have with it.
Anything the kids love is a winner for me.
Anyone worried about the ginger flavour. I hate ginger, but can barely notice it in this dish.
Michelle westaway
September 6, 2018
I made this using chicken thighs. Was super yummy served with rice and steamed vegetables. Definitely a new dinner added to our regular menu.
Annette Conyngham
August 18, 2018
I made this yesterday very tasty I did add extra 1/2 packet pre packed stir fry vegetables and broccoli that I microwaved 4minutes at the end served with cheats microwave rice and it was enjoyed by all. Thankyou another winner.
Barbara Scott
August 3, 2018
Hubby loved this recipe. Easy to make & very tasty.
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Joanne Lowery
October 28, 2018
I made this the other night for the first time and it was very nice, i added broccoli but next time I won’t add it till the last 45 minutes as I like it a bit crispy, I had it with boiled rice, it would be nice in lettuce cups and also as teriyaki meat pies
A great budget friendly meal with flavour 😋