Directions
1Combine all ingredients (except the cornflour & water) into slow cooker
2Cook on low for 4.5hrs
3Remove any excess oil that may gather on top (I just use a small measuring cup to scoop mine out)
4If any lumps in your mince, use a plastic potato masher to ensure no lumps remain
5Mix cornflour and water into slurry and stir through mince and continue cooking for remaining 30mins
6Serve with jasmine rice
7—Notes
8Purchase mirin and cooking sake from Asian aisle of supermarkets
9Alcoholic sake is also available at bottle shops for adult eaters if you prefer
10Would be great with chicken mince too
11Low salt soy sauce is preferred
12Cooked in my Crock-Pot Express Crock Multi Cooker
Submitted by Paulene Christie
19 Reviews
Tabatha
June 14, 2019
Love this recipe so easy and yummy also yummy using chicken instead
Darren Comley
April 21, 2019
What a beautiful and unique flavor this was. I made so many mistakes and still enjoyed it. But I need to do it again and closer to properly!!
Karla
April 16, 2019
Made this for the first time last night. Will be making again for sure. Thought I would be the only one who ate it but my 13 year old loved it and even my fussy 15 year old loved it and she doesn’t like rice but I mixed the meat through the rice and she ate the whole lot!! As expected master 5 wouldn’t even try it 🙄
Kristy
April 15, 2019
Absolutely delicious and quick cheap and easy ⭐⭐⭐⭐⭐
My family loved it and are asking when we will have it again
Adi Cee
April 14, 2019
Super delicious , family loved it. Definitely a new fav in our house. I used cream sherry in place of sake.
Paulene @ Slow Cooker Central
April 11, 2019
You could do yes 🙂
Jen
April 9, 2019
If you halved the mince would you half the sauce ingredients?
Alison Clarke
March 9, 2019
My family of 7 absolutely loved it, it has been one to add to my meal plan list 🙂 Thankyou for the recipe its super easy to make and budget friendly for a large family.
Fern
January 8, 2019
My family of 6 absolutely loved this recipe! Soooooo easy to make and so tasty! Everyone actually loved it and finished their plates, which is quite miraculous in our house! We put ours on vegie rice and it was healthy and still tasted delicious! Super fast to prepare too with only a few ingredients, I have 4 young children and seriously no time, so can get a bit turned off by recipes with too many fussy ingredients, so this was just perfect!
Thanks so much, will definitely be making this again! xx
Ella
December 15, 2018
I was abit skeptical of this recipe but it is an absouletly beautiful combination, such a cheap and easy throw together meal.
Joanne Lowery
October 28, 2018
I made this the other night for the first time and it was very nice, i added broccoli but next time I won’t add it till the last 45 minutes as I like it a bit crispy, I had it with boiled rice, it would be nice in lettuce cups and also as teriyaki meat pies
A great budget friendly meal with flavour 😋
Joanne Lowery
October 26, 2018
I made this tonight for the first time and it was really nice, I added some broccoli but will leave it out till the last hour or a bit less next time as i prefer it to be a little crisp but very easy and very tasty.
Denni McGuiness
October 22, 2018
Absolutely delicious 🤤
Denise Redman
October 16, 2018
I made this the other night OMG. This is to die for. I will definately do this again
Michelle
October 13, 2018
This is our new family favourite. I make it using chicken thighs and steam some vegetables to have with it.
Anything the kids love is a winner for me.
Anyone worried about the ginger flavour. I hate ginger, but can barely notice it in this dish.
Michelle westaway
September 6, 2018
I made this using chicken thighs. Was super yummy served with rice and steamed vegetables. Definitely a new dinner added to our regular menu.
Annette Conyngham
August 18, 2018
I made this yesterday very tasty I did add extra 1/2 packet pre packed stir fry vegetables and broccoli that I microwaved 4minutes at the end served with cheats microwave rice and it was enjoyed by all. Thankyou another winner.
Barbara Scott
August 3, 2018
Hubby loved this recipe. Easy to make & very tasty.
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Janelle
June 16, 2019
Mine didn’t have the rich colour like in the picture above but it tasted better than it looked. Super easy to make too. Served with rice, julienned carrot and snow peas. Response from my 4yo “the meat is the BEST”.