Tasty Tomato Beef in Gravy

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August 1, 2017

Tasty Tomato Beef in Gravy 5 0 5 5

A tasty tomato beef casserole in a rich gravy! Low carb friendly 🙂

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 5

Ingredients

1kg chuck/casserole steak, diced

1 onion, diced

2 tbsp tomato paste

1 tbsp dry beef stock powder

1 punnet of cherry tomatoes

Directions

1Add beef, onion, tomato paste and stock to slow cooker

2Mix well to combine

3Pour whole cherry tomatoes on top

4Cook on low for 4.5hrs

5Give it a good stir and tomatoes will break down into the meat

6Allow to cook for another 30mins prior to serving

Notes

1Alternatively replace stock powder with 2 tablespoons of bone broth concentrate (I love Meadow & Marrow Bone Broth which I purchase from their website)

2Low Carb friendly

3

Submitted by Paulene Christie

00:00

13 Reviews

Yep you could double it 🙂 It won’t need much longer though, pretty similar time or maybe 1hr more 😉

Tara Stenlake

October 8, 2018

I made this last night and it was delicious! So tasty for so few ingredients. I followed the recipe, with the exception of adding 1/3 cup of water after an hour as the meat was starting to burn around the edges (could just be my slow cooker though) and then with 30 minutes left I added a cornflour paste to thicken it to compensate for the added liquid.
Could this recipe be doubled? And, if so, how long would you cook for?

B

April 29, 2018

This meal was delicious ! So incredibly easy. The whole family really enjoyed. I used my homemade chicken stock paste and chopped up a couple of tomatoes instead of cherry toms. Shredded it in the thermomix once cooked and served with rice and veg.

I’d add the extra is serving with pasta 🙂

Jacinta

April 9, 2018

Is there enough liquid in this to serve with pasta? Or would you recommend adding some additional passata or diced tomatoes during cooking?

Meleese

February 23, 2018

Cooking this for the second time tomorrow. Great recipe! I’ll be using it a lot.

Leaza

December 15, 2017

Found this link on the group FB page….yummmmm. I sliced bococini (baby mozarella) and sat it under the stew on the plates…..was to die for. Bonus being a low carb dish.

Bertie Carrion

November 21, 2017

Very easy and somehow it ends up with loads of liquid, it may be an idea to add something to the meat at the start to give it more flavour, I added quartered new potatoes on top of the beef/onions and under the tomatos which got cooked through

No liquid 🙂

katie

October 28, 2017

do i put water in with this recipe or no liquid at all

Ann Maree

October 8, 2017

Had this tonight, I let it cook on auto most of the day ! Nice flavour and the kids ate it….Bonus!!

That’s right … it makes plenty of it’s own 🙂

Wendy

August 24, 2017

Have just this on to cook, bit surprised there is no liquid

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