TASTY CURRIED SAUSAGES
January 27, 2018
These are the most tastiest, irresistible, mild curried sausages that the whole family will love 😍 Slow cooked comfort food at it's best!
- Prep: 30 mins
- Cook: 5 hrs 30 mins
-
30 mins
5 hrs 30 mins
6 hrs
- Yields: 4
Directions
1Boil sausages (cover with water and add about 1/4 cup of brown vinegar), drain, remove skins & cut into bite sized pieces.
2Combine all ingredients into your slow cooker (except frozen peas)
3Cook on low for 5-6 hrs or until the potatoes are cooked (they take the longest)
4Thicken at the end with 1/4 cup of water mixed with 2 tblsps of cornflour, then add to curried sausages, mix through, leave lid off until it thickens to your liking
5Serve & enjoy 😊
Submitted by Jenny Small
8 Reviews
Paulene @ Slow Cooker Central
June 21, 2019
I’d crumble it into the slow cooker
alison Jordin
June 20, 2019
Do you put the stock cube in with the boiling sausages or crumble in the slow cooker.? Thanks
Paulene @ Slow Cooker Central
April 15, 2019
What about a handful of sultanas for a similar sweet hit 🙂
Jessica Furlong
April 15, 2019
Hi, do you have to use the green apples? I have an aversion to cooked apples.
Jenny
March 25, 2019
Hi Glenda 🙋🏽♀️ the brown vinegar helps absorb the fat from the sausages but u don’t have to use brown vinegar that’s how my mum always did it n I’ve just followed in her footsteps lol 😂
Glenda
March 24, 2019
Why do you add brown vinegar when boiling the sausages
Alysha Nichols
May 21, 2018
Family favorite in our house, becoming a weekly ritual to cook this recipe and every time it doesn’t disappoint! Love love love, thankyou so much to the creator 😍
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Charly L
March 14, 2020
Lovely recipe! My go to when trying to use up cooked sausages after a bbq.