These are the most tastiest, irresistible, mild curried sausages that the whole family will love 😍 Slow cooked comfort food at it's best!
Prep: 30 mins
Cook: 5 hrs 30 mins
30 mins
5 hrs 30 mins
6 hrs
Yields: 4
Ingredients
8 thin beef bbq sausages
3 cups of water
1 chicken stock cube (crumbled)
Diced vegies of your choice (I used 3 med potatoes, 2 med carrots & added half a pkt of frozen baby peas in the last hr)
1 diced onion
2 green apples peeled, cored & diced
A good dash of mixed herbs
2 tsps of curry powder (or more if you like it hot)
Salt and pepper
Directions
1Boil sausages (cover with water and add about 1/4 cup of brown vinegar), drain, remove skins & cut into bite sized pieces.
2Combine all ingredients into your slow cooker (except frozen peas)
3Cook on low for 5-6 hrs or until the potatoes are cooked (they take the longest)
4Thicken at the end with 1/4 cup of water mixed with 2 tblsps of cornflour, then add to curried sausages, mix through, leave lid off until it thickens to your liking
Family favorite in our house, becoming a weekly ritual to cook this recipe and every time it doesn’t disappoint! Love love love, thankyou so much to the creator 😍
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Alysha Nichols
May 21, 2018
Family favorite in our house, becoming a weekly ritual to cook this recipe and every time it doesn’t disappoint! Love love love, thankyou so much to the creator 😍