EmailTweet 0 Full-screen Tasmanian Apple Casserole – Canola, Dairy, Egg, Gluten, Lactose and Soy free Gluten Free, Lamb August 22, 2014 Tasmanian Apple Casserole – Canola, Dairy, Egg, Gluten, Lactose and Soy free 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 4-6 Ingredients1.5 kg lamb, diced 2 tblspns plain flour (Well and Good) 1 red onion, diced 3 apples, diced 1.5 cups apple juice (Kalangadoo Organic) Half cup fresh mint, chopped (I didn't have any so used a quarter of a cup mint jelly) Salt Pepper Directions1Add lamb, onion and apple to slow cooker. 2Mix flour with apple juice and pour over, add mint, salt and pepper. 3Cook on high for 5hrs 4 5Adapted from a recipe in Country Women's Association Classics cookbook. 6 7 Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...