This is a quick and easy dinner, great for those cold nights. We served ours with creamy mash potato. Don't be afraid to add other vege into the slow cooker.
You can keep the sausages whole or cut them up, it's up to you.
Prep: 10 mins
Cook: 4 hrs
4 hrs 10 mins
Yields: Serves 4-5
8 sausages (slightly browned)
1 brown onion (cut thickly)
2 potatos cut in quarters (can add other vege)
1 teaspoon crushed garlic
1 can of cream mushroom soup
1 taco spice mixed dissolved in 1 cup of water
1 can of champion mushrooms
1Place potatoes in slow cooker
2Slightly brown sausages and place on top of potatoes
3Dissolve taco spice mix in 1 cup of water and then add to slow cooker
4Place remaining ingredients into slow cooker
5Cook on high for 4 hours
1We mixed ours twice through the cooking process
2We served ours with creamy mash potato.
3Don't be afraid to add other vege into the slow cooker.
4You can keep the sausages whole or cut them up, it's up to you.