Taco Mushroom Sausages
March 6, 2017
This is a quick and easy dinner, great for those cold nights. We served ours with creamy mash potato. Don't be afraid to add other vege into the slow cooker.
You can keep the sausages whole or cut them up, it's up to you.
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: Serves 4-5
Directions
1Place potatoes in slow cooker
2Slightly brown sausages and place on top of potatoes
3Dissolve taco spice mix in 1 cup of water and then add to slow cooker
4Place remaining ingredients into slow cooker
5Cook on high for 4 hours
Notes
1We mixed ours twice through the cooking process
2We served ours with creamy mash potato.
3Don't be afraid to add other vege into the slow cooker.
4You can keep the sausages whole or cut them up, it's up to you.
Submitted by Melissa Shenton
4 Reviews
Adele Goldsworthy
November 10, 2018
You could also use chipalatto sausages.
Tara
March 15, 2017
I love anything taco.. So I had to give this one a try.
Next time I will add an extra packet of taco seasoning for that extra bit of flavour, and also no water it definitely didn’t need it.
Other then that it was a good dish.
Tara
March 14, 2017
I love anything taco, so really wanted to try this. Definitely needs another packet of taco seasoning for that bit of extra flavour, also doesn’t need the water added to it.
Other then that it was good.
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Paulene @ Slow Cooker Central
November 11, 2018
You sure could 🙂