Taco Chicken


November 16, 2015

Taco Chicken 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 6


1 whole, raw chicken (mine was 2kg approximately) *do not cook from frozen*

1 x 35g taco seasoning powder packet


1Place chicken directly onto base of slow cooker, breast down

2Make 8-10 piercings over the chicken with a sharp knife tip

3Sprinkle 2/3 of taco seasoning over the chicken and rub into chicken and into cuts on the chicken

4Sprinkle remainder of seasoning on chicken to finish

5Cook on AUTO for 4hrs

6Lovely served with salad and optional dollop of sour cream


1I spooned some of the cooking juices over the chicken 2-3 times during cooking

2Auto cooks for 2hrs on high then it becomes low

3If you don't have auto you could alternatively cook it on LOW for approx 5hrs

4Breast down cooking makes for a moist chicken breast when served

5I use two egg flips to get under each end of the chicken to lift it out when cooked

6You could cook it on a trivet or in a chicken sling if you prefer

Submitted by Paulene Christie


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