October 23, 2015
3 hrs 30 mins
3 hrs 35 mins
5 good sized bananas,
1 x tin of Condensed Milk,
half a squeeze bottle of Golden Syrup
1 cup of Sultanas,
3 cups of SR flour ( to accommodate the extra liquid)
1Greaseproof Paper around Crock Pot for lining, also makes it a lot easier to lift the cake out of the cooker!
3Mash up the Bananas, add the Condensed Milk, Sultanas, syrup and SR Flour, mix it all in so well blended,
4Mixture will be of a sponge consistency, but will pour easily into the crock pot..
5tea towel under the lid.
6Mine took 3.5 hours on high using my 3.5 litre crockpot, I was prepared for needing extra cooking time because of the syrup in it, and what a difference the syrup makes.
Submitted by Jan M V Bexfield
July 4, 2016
Sorry for that oversight…I’ve added it now thanks 🙂
July 3, 2016
The Golden Syrup isn’t added into the directions….oops!
March 23, 2016
I made this recipe and it is very tasty however not light and fluffy because of the ingredients. It was more of a pudding consistency and went very well with custard on one night and was delish in a trifle I made. Awesome way to use up 3 bananas 🙂 The treacle adds a new taste to it too! Will be making again, thanks Jan.
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