EmailTweet 4 Full-screen Swineapple Pork August 12, 2015 Swineapple 0 0 5 0 Prep: 20 mins Cook: 5 hrs 30 mins 20 mins 5 hrs 30 mins 5 hrs 50 mins Yields: 4 Ingredients1 Large pineapple. 400gm of pork loin strips or chicken fillet strips. 1/4 each sliced red and green capsicum. 1/4 sliced Spanish onion. 4 T favourite marinade. 600gm bacon rashers. Favourite BBQ sauce. Directions1Chop off the top of the pineapple and hollow it out. Shave off the spines on the outside, taking care to leave a 1.5cm wall intact on all sides. 2 3Mix the marinade, meat, capsicum, and onion and use to stuff the cavity of the pineapple. 4 5Put the top back on and secure with skewers. 6Make a bacon weave and wrap it around the pineapple tightly. 7 8Coat in BBQ sauce and cook on low for 5.5 hours. 9Crisp up in a very hot oven for 5-10 minutes, rest for 2 minutes, then carve and serve. Submitted by Jaime Murphy close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...