Directions
1Dice tomatoes, onions and apples.
2Throw in slow cooker. add sugar and sultanas, curry powder and ezy sauce and water.
3Stir to combine.
4Cook on high for 2 hrs and reduce to low for 4-6hrs.
5Cook until you are happy with consistency.
6Bottle in sterilised jars and store in cool,dark place for 2-3 weeks before use.
7YUMMY!!!
Submitted by Kim Colborne
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