Sweet tomato & apple chutney


January 9, 2015

Sweet tomato & apple chutney 0 0 5 0
  • Cook: 6 hrs
  • 6 hrs

    6 hrs


2kg Tomatoes

1kg apple

1 cup sultanas

1 kg onions

1 tablespoon curry powder

1 bottle ezy sauce

1 cup brown sugar

1 cup water


1Dice tomatoes, onions and apples.

2Throw in slow cooker. add sugar and sultanas, curry powder and ezy sauce and water.

3Stir to combine.

4Cook on high for 2 hrs and reduce to low for 4-6hrs.

5Cook until you are happy with consistency.

6Bottle in sterilised jars and store in cool,dark place for 2-3 weeks before use.


Submitted by Kim Colborne


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