
2 Reviews
Rozi Pottsy
July 18, 2016
I popped my sc’er on high for the last hour (with a teatowel for the last 30 minutes) and that sauce just thickened up so nicely in my 7ltre SC’er
It was AMAZING….
They were sticky & sweet & messy & ‘I shoulda worn a bib’ & a ‘lick your fingers’ kinda dish
By Far – The Best Dish I have cooked in the slow cooker
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Carrie
April 10, 2020
These were delicious. Just a little too sweet. I added a dash of soy and next time I think I will only use 1/4 cup Brown sugar but still very yummy. Thanks for the recipe.