Sweet Sticky Ribs
8+ hrs, Dairy Free, Gluten Free, Pork
June 9, 2015
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4-6
Directions
1Combine stock, spices, garlic and onion stir so it all combines.
2
3Optional - Place the pork in dish, sprinkle over the sugar and honey. Then pour over the stock mix. Cover and marinate overnight in fridge.
4
5Place pork in slow cooker bowl and pour marinade over the top. Cook on low for 8-10 hours until falling apart.
6
7Liquids can be reduced or a tea towel put under the lid for the last hour to make a sticky sauce.
Submitted by Felicity Barnett
2 Reviews
Rozi Pottsy
July 18, 2016
I popped my sc’er on high for the last hour (with a teatowel for the last 30 minutes) and that sauce just thickened up so nicely in my 7ltre SC’er
It was AMAZING….
They were sticky & sweet & messy & ‘I shoulda worn a bib’ & a ‘lick your fingers’ kinda dish
By Far – The Best Dish I have cooked in the slow cooker
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Carrie
April 10, 2020
These were delicious. Just a little too sweet. I added a dash of soy and next time I think I will only use 1/4 cup Brown sugar but still very yummy. Thanks for the recipe.