December 7, 2015
5 hrs 15 mins
16 thin beef sausages
2 medium onions diced
2 small green granny smith cooking apples, peeled, cored and diced
2 cloves garlic minced
3 tsp mild curry powder (I used Keen's brand)
1/2 tsp minced ginger
1.5 cups beef stock liquid
2/3 cup fruit chutney (I use Rosella brand)
1Cut raw sausages into chunks - about 6 pieces per sausage
2Place sausages, onion and apple into slow cooker
3Combine other ingredients, mix well and pour over
4Cook on low for 4-6hrs
1Serve with mashed potato and vegetables of your choice
2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners
Submitted by Paulene Christie
May 24, 2019
We really enjoyed this. I halved the recipe as there’s just two of us and I still managed to freeze enough for us to have another night 🙂
May 4, 2019
Pauline another 5 Star tasty addition to my favourite list. Added a little more curry powder and Rosella fruit chutney as we like spicy. A definite keeper. Thanks!
March 29, 2019
I would freeze these 2-3months no problem
March 26, 2019
How long would this last for in the freezer once cooked? 😀
February 28, 2019
You can definitely reduce the curry if you prefer 🙂
February 27, 2019
Is 3 teaspoons of curry powder to much for kids, would 1 teaspoon be enough???
January 18, 2019
Beautiful! Highly recommend!
July 9, 2018
Really enjoyed this! I substituted the fruit chutney with a mango chutney I had in the fridge instead which was still delicious! I did find it was quite watery coming to the end still but think this may be due to the fact I had 2 larger apples (should have just used 1 instead!) so I had to turn on high to try and reduce the liquid but apart from that it is highly recommended – even with the curry which I am not normally a big fan of, was perfectly balanced!
July 27, 2017
1kg or so would be fine 🙂
July 26, 2017
More or less how many grams of sausage would you say to use?
July 25, 2017
Absolutely delicious! Definitely a winner in our house. So quick and easy.
I used a whole jar (320g) of Chunky Fruit Chutney from Aldi and it wasn’t too much.
Was planning on having some leftovers…….but it was so delicious, everyone went back for 2nds!
January 7, 2017
I made this specifically for my children (1 and 3) so I ‘kidified’ it slightly by par boiling the sausages first, removing the skins and dicing. I also added diced potatoes, carrots and peas. I found it a touch too hot towards the end (for the kids not for me it was delicious!) so I added a tin of coconut milk to calm the spices. Teamed with some jasmine rice I had clean bowls all around. Definitely a winner 🙂
May 23, 2016
Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.
May 10, 2016
The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.
April 10, 2016
This is the best dish I have made in my slow cooker! My fiancé and I loved it!
Will be making it a lot more very easy and so tasty!
March 10, 2016
I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!
January 11, 2016
I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover
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