Sweet Sausage Curry
December 7, 2015
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 6-8
Directions
1Cut raw sausages into chunks - about 6 pieces per sausage
2Place sausages, onion and apple into slow cooker
3Combine other ingredients, mix well and pour over
4Cook on low for 4-6hrs
Notes
1Serve with mashed potato and vegetables of your choice
2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners
Submitted by Paulene Christie
17 Reviews
Paulene @ Slow Cooker Central
March 29, 2019
I would freeze these 2-3months no problem
Emma
March 26, 2019
How long would this last for in the freezer once cooked? 😀
Paulene @ Slow Cooker Central
February 28, 2019
You can definitely reduce the curry if you prefer 🙂
Rhonda Fennell
February 27, 2019
Is 3 teaspoons of curry powder to much for kids, would 1 teaspoon be enough???
Donna
January 18, 2019
Beautiful! Highly recommend!
Illona Williamson
July 9, 2018
Really enjoyed this! I substituted the fruit chutney with a mango chutney I had in the fridge instead which was still delicious! I did find it was quite watery coming to the end still but think this may be due to the fact I had 2 larger apples (should have just used 1 instead!) so I had to turn on high to try and reduce the liquid but apart from that it is highly recommended – even with the curry which I am not normally a big fan of, was perfectly balanced!
Paulene @ Slow Cooker Central
July 27, 2017
1kg or so would be fine 🙂
Sunelle
July 26, 2017
More or less how many grams of sausage would you say to use?
Wendy
July 25, 2017
Absolutely delicious! Definitely a winner in our house. So quick and easy.
I used a whole jar (320g) of Chunky Fruit Chutney from Aldi and it wasn’t too much.
Was planning on having some leftovers…….but it was so delicious, everyone went back for 2nds!
Alison
January 7, 2017
I made this specifically for my children (1 and 3) so I ‘kidified’ it slightly by par boiling the sausages first, removing the skins and dicing. I also added diced potatoes, carrots and peas. I found it a touch too hot towards the end (for the kids not for me it was delicious!) so I added a tin of coconut milk to calm the spices. Teamed with some jasmine rice I had clean bowls all around. Definitely a winner 🙂
Sue
May 23, 2016
Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.
ChantelleCarr
May 10, 2016
The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.
Tara Beynon
April 10, 2016
This is the best dish I have made in my slow cooker! My fiancé and I loved it!
Will be making it a lot more very easy and so tasty!
Winner!!
Liz
March 10, 2016
I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!
Paulene @ Slow Cooker Central
January 11, 2016
Yeyyyy!
Melissa
January 11, 2016
I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover
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Tanya Geisel
May 4, 2019
Pauline another 5 Star tasty addition to my favourite list. Added a little more curry powder and Rosella fruit chutney as we like spicy. A definite keeper. Thanks!