Sweet Sausage Curry

  

December 7, 2015

Sweet Sausage Curry 5 0 5 7
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8

Ingredients

16 thin beef sausages

2 medium onions diced

2 small green granny smith cooking apples, peeled, cored and diced

2 cloves garlic minced

3 tsp mild curry powder (I used Keen's brand)

1/2 tsp minced ginger

1.5 cups beef stock liquid

2/3 cup fruit chutney (I use Rosella brand)

Directions

1Cut raw sausages into chunks - about 6 pieces per sausage

2Place sausages, onion and apple into slow cooker

3Combine other ingredients, mix well and pour over

4Cook on low for 4-6hrs

Notes

1Serve with mashed potato and vegetables of your choice

2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners

Submitted by Paulene Christie

00:00

10 Reviews

1kg or so would be fine 🙂

Sunelle

July 26, 2017

More or less how many grams of sausage would you say to use?

Wendy

July 25, 2017

Absolutely delicious! Definitely a winner in our house. So quick and easy.
I used a whole jar (320g) of Chunky Fruit Chutney from Aldi and it wasn’t too much.
Was planning on having some leftovers…….but it was so delicious, everyone went back for 2nds!

Alison

January 7, 2017

I made this specifically for my children (1 and 3) so I ‘kidified’ it slightly by par boiling the sausages first, removing the skins and dicing. I also added diced potatoes, carrots and peas. I found it a touch too hot towards the end (for the kids not for me it was delicious!) so I added a tin of coconut milk to calm the spices. Teamed with some jasmine rice I had clean bowls all around. Definitely a winner 🙂

Sue

May 23, 2016

Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.

ChantelleCarr

May 10, 2016

The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.

Tara Beynon

April 10, 2016

This is the best dish I have made in my slow cooker! My fiancé and I loved it!
Will be making it a lot more very easy and so tasty!

Winner!!

Liz

March 10, 2016

I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!

Yeyyyy!

Melissa

January 11, 2016

I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover

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