Sweet Sausage Curry


December 7, 2015

Sweet Sausage Curry 5 0 5 8
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 6-8


16 thin beef sausages

2 medium onions diced

2 small green granny smith cooking apples, peeled, cored and diced

2 cloves garlic minced

3 tsp mild curry powder (I used Keen's brand)

1/2 tsp minced ginger

1.5 cups beef stock liquid

2/3 cup fruit chutney (I use Rosella brand)


1Cut raw sausages into chunks - about 6 pieces per sausage

2Place sausages, onion and apple into slow cooker

3Combine other ingredients, mix well and pour over

4Cook on low for 4-6hrs


1Serve with mashed potato and vegetables of your choice

2This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners

Submitted by Paulene Christie


11 Reviews

Illona Williamson

July 9, 2018

Really enjoyed this! I substituted the fruit chutney with a mango chutney I had in the fridge instead which was still delicious! I did find it was quite watery coming to the end still but think this may be due to the fact I had 2 larger apples (should have just used 1 instead!) so I had to turn on high to try and reduce the liquid but apart from that it is highly recommended – even with the curry which I am not normally a big fan of, was perfectly balanced!

1kg or so would be fine 🙂


July 26, 2017

More or less how many grams of sausage would you say to use?


July 25, 2017

Absolutely delicious! Definitely a winner in our house. So quick and easy.
I used a whole jar (320g) of Chunky Fruit Chutney from Aldi and it wasn’t too much.
Was planning on having some leftovers…….but it was so delicious, everyone went back for 2nds!


January 7, 2017

I made this specifically for my children (1 and 3) so I ‘kidified’ it slightly by par boiling the sausages first, removing the skins and dicing. I also added diced potatoes, carrots and peas. I found it a touch too hot towards the end (for the kids not for me it was delicious!) so I added a tin of coconut milk to calm the spices. Teamed with some jasmine rice I had clean bowls all around. Definitely a winner 🙂


May 23, 2016

Very nice and easy. Used leftover chutney and no onions but tasted great. Next time I will add onions.


May 10, 2016

The whole family loved this one. Have to admit I was a bit hesitant with fruit chutney but gee it was nice.

Tara Beynon

April 10, 2016

This is the best dish I have made in my slow cooker! My fiancé and I loved it!
Will be making it a lot more very easy and so tasty!



March 10, 2016

I made this last week but added about 1tsp tumeric, 1tsp cumin, 1 extra tsp of curry powder, 1tsp red chilli flakes, and 2 cups beef stock. Served it with mashed potatoes. It was divine. Making it again today!



January 11, 2016

I made this tonight and it was absolutley delicious… i was a bit hesitant when it had apples ans chutney but so glad i went ahead and didnt judge a book by its cover

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