Sweet Potato Wedges

Directions

1Line slow cooker with non stick baking paper

2Peel sweet potato and cut into thick wedges

3Place sweet potato into a large bowl,add all other ingredients and stir to coat well

4Lay sweet potato in single layer on baking paper

5Cook with tea towel under lid on HIGH for 1hr

6(times may vary with slow cooker so check they are tender when complete)

7Produces a moist, soft wedge... not dry as oven wedges can be, or oily as deep fried wedges are 🙂

8Serve with light sour cream and sweet chili sauce

9Also lovely in a salad 🙂