Sweet potato, pumpkin , bacon and lentil soup

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August 30, 2017

Sweet potato, pumpkin , bacon and lentil soup 5 0 5 2

Pumpkin soup with a twist

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 serves

Ingredients

1 large sweet potato perked and chopped

1/2 butternut squash peeled and chopped

6 rashers bacon

1 cup red lentils

2 onions peeled and chopped

1 tsp ginger

1 tsp garlic

1 litre chicken stock

Directions

1Chop all ingredients and place in slow cooker with the stock,

2cook for 6 hours in low ,

3Blitz and serve with a swirl of cream

Submitted by Jayne Rayner

00:00

2 Reviews

Belinda B

September 15, 2020

This was so easy to make, and turned out thick and super tasty! I added a few celery sticks that I needed to use up, and only had one onion. I had planned to fry off the onion, celery and bacon before adding to the pot but didn’t have time. I’m glad I didn’t because it really didn’t need it! Seconds all round – will make this again.

Elissa

July 10, 2018

Delicious recipe!! I added two small white potatoes just because I needed to use them up and used vegetable stock instead of chicken stock as we are dairy and soy free. I like my soup kind of chunky so didn’t blend it too much. Stirred through some coconut cream at the end and it was so yummy!

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