1.5L, Side Dish, Vegetable
April 26, 2018
A lush sweet potato bake - a nice twist on the regular potato bake - so good!
Cooked in a small 1.5L slow cooker. A perfect side dish!
2 hrs 20 mins
1 extra large sweet potato or 2 medium, sliced (whatever fits in your 1.5L slow cooker)
1 medium brown onion, thin sliced
200ml cooking cream
20g French Onion soup mix (1/2 a regular pkt which is usually 40g)
3 Tablespoons of sweet chilli sauce (I prefer sugar free version)
1.5 cups of grated tasty cheese
1Layer sweet potato and onion to fill slow cooker almost to top
2Combine the cream, soup mix and sweet chilli sauce and just 1/2 a cup of the cheese
3Pour this mix over vegetables and cook on low in 1.5L slow cooker for 2hrs or until almost tender (not mushy)
4Add the remaining 1 cup of cheese on top and cook for an additional 20mins to melt cheese nicely and finish cooking to tender
5No tea towel required
Submitted by Paulene Christie
April 11, 2019
That’s unusual as I find my 1.5L always cooks pretty hot too. Could be different thickness of sweet potato though 🙂 How’d you go in the end?
April 9, 2019
I have had this cooking for 3 hrs and its still not cooked. I used my 1.5 lt slow cooker and its the first time so not sure if its that or what. I will keep cooking, cant wait to taste it as dinner time has long passed.
August 21, 2018
This is a really nice side dish I am only going to put 2x tablespoon of sweet chilli in mine next time as it was a little hot may have been my sauce as I’m getting to the bottom of Chilli bottle lot seeds in it.
June 7, 2018
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.