1.5L, Side Dish, Vegetable
April 26, 2018
A lush sweet potato bake - a nice twist on the regular potato bake - so good!
Cooked in a small 1.5L slow cooker. A perfect side dish!
2 hrs 20 mins
1 extra large sweet potato or 2 medium, sliced (whatever fits in your 1.5L slow cooker)
1 medium brown onion, thin sliced
200ml cooking cream
20g French Onion soup mix (1/2 a regular pkt which is usually 40g)
3 Tablespoons of sweet chilli sauce (I prefer sugar free version)
1.5 cups of grated tasty cheese
1Layer sweet potato and onion to fill slow cooker almost to top
2Combine the cream, soup mix and sweet chilli sauce and just 1/2 a cup of the cheese
3Pour this mix over vegetables and cook on low in 1.5L slow cooker for 2hrs or until almost tender (not mushy)
4Add the remaining 1 cup of cheese on top and cook for an additional 20mins to melt cheese nicely and finish cooking to tender
5No tea towel required
Submitted by Paulene Christie
August 21, 2018
This is a really nice side dish I am only going to put 2x tablespoon of sweet chilli in mine next time as it was a little hot may have been my sauce as I’m getting to the bottom of Chilli bottle lot seeds in it.
June 7, 2018
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