Sweet Potato and Pumpkin Soup


September 25, 2014

Sweet Potato and Pumpkin Soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


600gms Butternut Pumpkin

500gms Sweet Potato

50gms Butter

medium onion

2 whole cloves of garlic or 2 teaspoons of minced garlic

1 litre of chicken stock

100mls of cream (optional)


1Cube potato and pumpkin, slice onion and de-skin the garlic.

2Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs.

3Using a stick blender, blend till smooth.

4Add the cream if you are using it and warm through.

5Serve with crusty bread smothered in lashings of butter!

Submitted by Brittany Walters


1 Review


May 10, 2016

This was so easy and very nice. In saying that think I would double the recipe next time though.

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