Sweet Potato and Pumpkin Soup
September 25, 2014
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: 4
Directions
1Cube potato and pumpkin, slice onion and de-skin the garlic.
2Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs.
3Using a stick blender, blend till smooth.
4Add the cream if you are using it and warm through.
5Serve with crusty bread smothered in lashings of butter!
Submitted by Brittany Walters
1 Review
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ChantelleCarr
May 10, 2016
This was so easy and very nice. In saying that think I would double the recipe next time though.