EmailTweet 8 Full-screen Sweet Potato and Pumpkin Soup Soup September 25, 2014 Sweet Potato and Pumpkin Soup 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4 Ingredients600gms Butternut Pumpkin 500gms Sweet Potato 50gms Butter medium onion 2 whole cloves of garlic or 2 teaspoons of minced garlic 1 litre of chicken stock 100mls of cream (optional) Directions1Cube potato and pumpkin, slice onion and de-skin the garlic. 2Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs. 3Using a stick blender, blend till smooth. 4Add the cream if you are using it and warm through. 5Serve with crusty bread smothered in lashings of butter! Submitted by Brittany Walters close full screen 00:00 1 Review ChantelleCarr May 10, 2016 This was so easy and very nice. In saying that think I would double the recipe next time though. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
ChantelleCarr
May 10, 2016
This was so easy and very nice. In saying that think I would double the recipe next time though.