Sweet Mango Chicken Curry


October 30, 2015

Sweet Mango Chicken Curry 5 0 5 3
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4-6


8 chicken drumsticks

2 potatoes Diced

1 carrot sliced

1 can light coconut milk

2 tsp yellow curry paste

2 tsp crushed garlic

1 Tbs crushed ginger

1 jar mango chutney

1 jar of mango slices with syrup (Only use half the syrup)

1/2 packet french onion powder

1/2 packet chicken noodle soup


1Add all ingredients into slow cooker

2Stir until curry paste and mango chutney are mixed well into coconut milk

3Leave on low for 6-8hrs until chicken tender



Submitted by Joanne Geritz


3 Reviews

Tracy Warner

February 3, 2020

Simply divine 😋
I omitted the French onion soup (as I had run out of my staple 🤣) I used dutch curry soup mix instead.

Mark Warner

April 7, 2019

I also finally tried this dish. I used chicken thigh & served over steamed rice. I felt it needed a little more zing so will increase curry paste next time & also will try adding a little cumin, roasted cashews & coriander leaves. This dish made a good solid meal & was very enjoyable.

Kathryn Ryles

December 4, 2018

Finally tried this dish today as it looks scrumptious on the web page and it hasn’t let me down. Will certainly try again. Used breast chicken and added baby beans for colour. Served with rice. Yummy.

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