Love sweet chilli sauce? Make your own! 🙂
Submitted by Bernadette Mauro
Sweet Chilli Sauce
Love sweet chilli sauce? Make your own! 🙂
Ingredients
- 1kg castor sugar
- 5 cups white vinegar
- 4 birds eye chillies
- 2 medium to large red capsicum
- 4 heaped tablespoons plain flour
Instructions
- Blitz whole chillies and capsicum in food processor until desired texture is reached.
- Add all ingredients except flour to slow cooker bowl, cook for 4 1/2 hours on high with lid on.
- Remove lid and take approx 1 1/2 cups of liquid out of slow cooker and put in a separate bowl add flour and whisk until smooth.
- Return the sauce a flour mix to slow cooker and cook for a further 1/2 hour with lid off.
- Bottle in sterilized bottles.
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If you like sweet chilli sauce, give this a go the aroma is just ?, i can’t wait to taste it, great site.
Hello,
Does anyone know how long this sauce lasts for?
Thank you for the recipe
I love making this sweet chilli sauce and so does my family and friends, i used about 20 to 30 mild chillies this time and also have made this with ghost chillies, very easy and simple to make.
Loved this recipe. Did 1 humongous red capsicum and 4 small green chillies as it’s what they had at market. Blitzed chilli seeds and all. Love that I can make it gf and it’s cheaper than supermarket bought
Mark wheeler how many ghost chillies did you use, I have a bush but am a little bit scared to use them .
Could you use already fresh frozen chillies
Sure Mandy I don’t see why not 🙂
How long does this sauce last for
Am I able to store it in my cupboard
this is my easy goto sweet chilli sauce, as i dont even like pepper i only put 2 chillies in instead of 4 and works well for me and i store in my cupboard my unopened sauces for 4 – 6 months before i need to make my next lot (as finnished all by then). great eady recipe.