Sweet Chilli Mud Crab Soup

Directions

1Pure the onion , oil and chilli together. Fry off until onion is clear.

2Place all ingredients in your cooker and allow to cook on high 2 hours so all the flavours are blended well. At this point add extra of whatever it needs , I don't though , but you may want more sugar or chilli etc.. Crack the mud crab claws and cut the main bodies in half . Add to the cooker and cook on high until they turn orange. ( you can boil the crabs and then crack them and add to the cooker , cook on high around 1-1 1/2 hours so the flavour of the crabs goes through the soup).

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4##### New wave users, use the browning button for the onion , chilli and oil. Then switch to soup and cook with airtight on 25 mins. Add the mud crab pre cooked and cracked and then re heat when ready.( I pre cooked the crab so it wouldn't scratch the bowl ).