August 28, 2015
5 hrs 5 mins
500g chunky cut beef
1 tin tomato soup
1/2 cup Worcestershire sauce
1/4 cup Sweet Chili sauce
2 grated carrots
Salt and pepper
1Coat beef in flour
2Place beef and all other ingredients into slow cooker.
3Cook on low 5 - 6 hrs
Submitted by Kerri Tilyard
June 12, 2018
Delicious! I added an extra 1/4 cup of sweet chili for more kick
May 17, 2018
This was easy and delicious. Minimal effort but maximum flavour, I doubled the sweet chilli sauce and halved the worchestershire sauce and used 3 carrots and it was great, we outnumber it on a bed of mash but I think I’d prefer it on a creamy bed of mash instead- I shredded the beef before plating. Ps I used an Asian sweet chilli sauce not master foods so it was more of a chilli hit with mild sweetness
May 14, 2018
Wow!!! I couldn’t measure any quantities so just went with “about that much” lol & it was AMAZING!!!! Will definitely be making this again 😉
May 4, 2018
Finally tried this recipe after wanting to for a long time 🙂
I doubled the sweet chilli sauce 🌶
I do like sweet chilli sauce though 🙂
Didn’t need to thicken this even though I forgot to flour the meat at the start
Just shredded the meat at the end to take up the excess liquids instead (when shredded this happens)🙂
I used 600g gravy casserole beef today
Only thing I’d change would be to halve the Worcestershire sauce next time 🙂
Would definitely cook again ❤️
November 2, 2017
I made this today, it smells wonderful and from the little taste ive had isnt going to disappoint. Thanks for the recipe Kerri.
July 10, 2017
This was delicious! Served with rice. Tasted even better on Day 2! Plenty of sauce
May 1, 2017
Really enjoyed this. Didn’t have any tomato soup so added 1/2 cup of tomato sauce instead , will def make again 🙂
May 23, 2016
Could I make this with chicken thighs instead of the beef?
January 20, 2016
What did you put with this beef?
December 14, 2015
I would personally use the condensed one myself 🙂
Please can you tell me if the soup in this recipe needs to be either normal or condensed? Thanks for any replies!
December 13, 2015
Nice and spicy
Was great going to make it again
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