Sweet Chilli Beef

  

August 28, 2015

Sweet Chilli Beef 5 0 5 5
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 4

Ingredients

500g chunky cut beef

1 tin tomato soup

1/2 cup Worcestershire sauce

1/4 cup Sweet Chili sauce

2 grated carrots

Salt and pepper

Directions

1Coat beef in flour

2Place beef and all other ingredients into slow cooker.

3Cook on low 5 - 6 hrs

Submitted by Kerri Tilyard

00:00

12 Reviews

Michaela Abrahams

June 12, 2018

Delicious! I added an extra 1/4 cup of sweet chili for more kick

Tanya Kendell

May 17, 2018

This was easy and delicious. Minimal effort but maximum flavour, I doubled the sweet chilli sauce and halved the worchestershire sauce and used 3 carrots and it was great, we outnumber it on a bed of mash but I think I’d prefer it on a creamy bed of mash instead- I shredded the beef before plating. Ps I used an Asian sweet chilli sauce not master foods so it was more of a chilli hit with mild sweetness

Lynda Plant

May 14, 2018

Wow!!! I couldn’t measure any quantities so just went with “about that much” lol & it was AMAZING!!!! Will definitely be making this again 😉

Finally tried this recipe after wanting to for a long time 🙂
Tasty!

I doubled the sweet chilli sauce 🌶
I do like sweet chilli sauce though 🙂

Didn’t need to thicken this even though I forgot to flour the meat at the start
Just shredded the meat at the end to take up the excess liquids instead (when shredded this happens)🙂
I used 600g gravy casserole beef today

Only thing I’d change would be to halve the Worcestershire sauce next time 🙂

Would definitely cook again ❤️

Mary

November 2, 2017

I made this today, it smells wonderful and from the little taste ive had isnt going to disappoint. Thanks for the recipe Kerri.

Tegan

July 10, 2017

This was delicious! Served with rice. Tasted even better on Day 2! Plenty of sauce

Donna

May 1, 2017

Really enjoyed this. Didn’t have any tomato soup so added 1/2 cup of tomato sauce instead , will def make again 🙂

Karen Ryan

May 23, 2016

Could I make this with chicken thighs instead of the beef?

Linda

January 20, 2016

What did you put with this beef?

Paulene @ Slow Cooker Central

December 14, 2015

I would personally use the condensed one myself 🙂

Jude Harvey

December 14, 2015

Please can you tell me if the soup in this recipe needs to be either normal or condensed? Thanks for any replies!

Brett

December 13, 2015

Nice and spicy
Was great going to make it again

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