Sweet Beef Curry
March 30, 2016
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 4 Servings
Directions
1Mix curry powder with water
2Add all ingredients to slow cooker and stir thoroughly
3Cook on high for 3 hours then turn to low
4Cook time approx 5 hours or until meat is tender
5Notes:
6Sultanas can be omitted
7Any chutney can be used, but a fruit chutney was used in this dish
8There is no definite taste of banana in this dish, the banana is simply used as a sweetener
9Add or reduce curry powder to suit individual personal taste
10Serve with boiled rice, yoghurt and Poppadoms
11It can be cooked with beef, chicken, lamb or sausages.
12If using sausages, sear the meat first, chop into 1" lengths before adding to the slow cooker
13This hearty winter recipe has been passed down from Mother to daughter, to granddaughter and has been a great family favourite over the years 🙂
Submitted by Gail Burge
6 Reviews
Perdita Gee
November 13, 2017
Have this time used curry paste and no banana but a teaspoon of creamed horseradish …. delicious!!!
Perdita Gee
September 15, 2017
This have become a favourite in my home. Have made this quite a few times now and will make it in a couple of weeks for a curry dinner party, I know it will be a success. It is delicious.
MissPuss
April 19, 2017
If adding coconut milk/cream to this how much would I add? Would potato then thicken it, or any other ideas? ty
Carol
May 27, 2016
I felt too much curry powder for us, I added most of a tin of coconut milk to it. I also added, a stalk of celery, a few mushrooms, half a tin corn, some capsicum, and some sweet potato. Was very yum. Served with brown rice, and mashed potato.
Chris
April 3, 2016
That sounds blooming lovely. Will give this a go. Thank you.
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Vicki Wells
June 4, 2018
Have looked for this recipe for a while. Made it for dinner tonight , mum and I have decide it will be a regular on our menu!