
8 Reviews
Jess Furlong
October 11, 2018
I don’t like cooked apples or sultanas – is there anything I can substitute for these two please.
Vicki Wells
June 4, 2018
Have looked for this recipe for a while. Made it for dinner tonight , mum and I have decide it will be a regular on our menu!
Perdita Gee
November 13, 2017
Have this time used curry paste and no banana but a teaspoon of creamed horseradish …. delicious!!!
Perdita Gee
September 15, 2017
This have become a favourite in my home. Have made this quite a few times now and will make it in a couple of weeks for a curry dinner party, I know it will be a success. It is delicious.

MissPuss
April 19, 2017
If adding coconut milk/cream to this how much would I add? Would potato then thicken it, or any other ideas? ty
Carol
May 27, 2016
I felt too much curry powder for us, I added most of a tin of coconut milk to it. I also added, a stalk of celery, a few mushrooms, half a tin corn, some capsicum, and some sweet potato. Was very yum. Served with brown rice, and mashed potato.
Chris
April 3, 2016
That sounds blooming lovely. Will give this a go. Thank you.
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Kacey
December 28, 2020
This was really nice. I added a sweet potato and zucchini to it also. With brown rice and some papadums – as that makes it fun for the kids. I did not add the chutney, however i chucked in a tablespoon of brown sugar in its place.
The apple and banana dissolve into the sauce, don’t be afraid of it!!
I used a topside roast that I diced myself. Will definitely make it again!!