Sweet and sour pork

Submitted by Sally Ichikawa

Sweet and sour pork

4 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 1 can pineapple pieces
  • 1 capsicum chopped
  • 1 carrot chopped
  • 1kg pork rashers or loin (could have less too)
  • 3 tbsp brown sugar
  • 1 tsp ginger
  • 1/4 cup vinegar
  • 3 tbsp soy sauce
  • "2 tbsp corn flour or potato starch

Instructions
 

  • Combine all except corn flour in slow cooker.
  • Cook on low 5-6 hrs.
  • 5 min before serving mix corn flour with 3 tbsp water.
  • Add to slow cooker and mix in.
  • Leave to thicken for 5min.
  • Serve with rice.

13 thoughts on “Sweet and sour pork”

  1. Nicola trotter

    So much better than buying your own. My partner said sex on a plate. Followed recipe but added an onion.

  2. OMG YUMMO. I used diced pork and added a diced onion. Next time I might add some baby corn as well. This recipe has now gone into my fovorites book.

  3. Jill Holubecki

    Did this the other night very yummy! I mixed my cornflour into the pineapple juice then put in it.

  4. Rodney Mayfield

    we made it today, but we did not have ginger but used ginger refresher cordial 3 Tbsp. and thought with adding the brown sugar it may have been too sweet but other than that issue it was nice to eat

  5. 4 stars
    Delicious!!
    We tried this tonight (boneless shoulder, unrolled 1.5kg), didn’t turn out the same colour as the pictures (it was brown)but it was still very nice!
    I had to cut the meat up after about 6hours and let it go for another 30mins on high.
    I decided not to thicken the sauce and let it stay runny to soak the rice.
    The kids and hubby REALLY enjoyed it and I loved how I had all the ingredients in the cupboard.
    We are definitely eating this again!

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