August 22, 2014
6 hrs 10 mins
1 can pineapple pieces
1 capsicum chopped
1 carrot chopped
1kg pork rashers or loin (could have less too)
3 tbsp brown sugar
1 tsp ginger
1/4 cup vinegar
3 tbsp soy sauce
"2 tbsp corn flour or potato starch
1Combine all except corn flour in slow cooker.
2Cook on low 5-6 hrs.
35 min before serving mix corn flour with 3 tbsp water.
4Add to slow cooker and mix in.
5Leave to thicken for 5min.
6Serve with rice.
Submitted by Sally Ichikawa
July 5, 2020
Did this the other night very yummy! I mixed my cornflour into the pineapple juice then put in it.
May 4, 2020
OMG YUMMO. I used diced pork and added a diced onion. Next time I might add some baby corn as well. This recipe has now gone into my fovorites book.
January 13, 2019
That’s what I’d use yes 🙂
January 11, 2019
It’s it white vinegar ( like you would put on your chips ) ?
July 25, 2017
So much better than buying your own. My partner said sex on a plate. Followed recipe but added an onion.
May 29, 2017
Pineapple in syrup or juice and do you drain first
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