Ingredients
- 500g chicken breasts (cut into bite sized pieces)
- 1 medium brown onion (halved & thickly sliced or cut into quarters and separated)
- 3 cloves garlic (finely diced)
- 1/2 red capsicum (deseeded & sliced lengthwise)
- 1/2 green capsicum (deseeded & sliced lengthwise)
- 3 medium carrots (peeled and sliced into rounds)
- 1x 440g tin of pineapple pieces in juice (separate the pieces from the juice)
Directions
11. Place all veggies & pineapple pieces in the slow cooker
22. Place soy sauce, tomato sauce, brown sugar & juice from the pineapple tin in a bowl and whisk together. Pour over veggies
33. Combine cornstarch, salt & pepper in a bowl and coat chicken well
44. Heat oil in a pan and cook the chicken until browned, then transfer to slow cooker. Stir gently to combine ingredients
55. Cook for 3 hours on high or 6 hours on low
66. Serve with rice
Submitted by Daniela Nonkovic
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Tara
April 17, 2018
Amazing recipe. I tried this one a while ago when i first saw it on here. So yummy will be making it a regular 🙂