Ingredients
- 500g chicken breasts (cut into bite sized pieces)
- 1 medium brown onion (halved & thickly sliced or cut into quarters and separated)
- 3 cloves garlic (finely diced)
- 1/2 red capsicum (deseeded & sliced lengthwise)
- 1/2 green capsicum (deseeded & sliced lengthwise)
- 3 medium carrots (peeled and sliced into rounds)
- 1x 440g tin of pineapple pieces in juice (separate the pieces from the juice)
Directions
11. Place all veggies & pineapple pieces in the slow cooker
22. Place soy sauce, tomato sauce, brown sugar & juice from the pineapple tin in a bowl and whisk together. Pour over veggies
33. Combine cornstarch, salt & pepper in a bowl and coat chicken well
44. Heat oil in a pan and cook the chicken until browned, then transfer to slow cooker. Stir gently to combine ingredients
55. Cook for 3 hours on high or 6 hours on low
66. Serve with rice
Notes
1- Cook using tea towel trick
2- If you like veggies firmer, add them halfway through cooking time instead & gently stir to combine
Submitted by Daniela Nonkovic
8 Reviews
Abi Kerley
June 24, 2018
Made this tonight for dinner and it was delicious!! My partner said it tasted better than the restaurant! Will definitely make again. I garnished with some cashews . Yum yum yum!
Caitlyn Schofield
June 1, 2018
Made this tonight and it turned out really well. Tasted exactly like the store bought jars of sweet and sour sauce
Paulene @ Slow Cooker Central
May 30, 2018
If you can’t have it then it’s not an option for you so leave it out. It will cut a lot of the sweet from your sweet and sour though 🙂
Samantha Wright
May 30, 2018
Will it effect it to much if I don’t add the pineapple? I’m allergic so can’t use it.
Lj
May 26, 2018
Absolutely delicious and is going to be a regular on our menu. Added some celery and extra meat and veg to feed our family, didn’t bother browning the meat off just chopped and added to the veg mix and turned it on to cook.
Emma
May 6, 2018
I’ve been trying to find a good sweet and sour recipe for ages now – This is the best one I’ve come across by far! I used 1kg of pork steaks instead of chicken and added some broccolini about an hour before serving 🙂
Tara
April 17, 2018
Amazing recipe. I tried this one a while ago when i first saw it on here. So yummy will be making it a regular 🙂
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Robyn Chandler
October 18, 2018
Made this tonight and we really enjoyed it. Only changes I made is that I used tinned pineapple in natural juice and just 1/4 cup coconut sugar instead of the quantity of brown sugar recipe stated. I also had a zucchini I needed to use up so popped that in as well. . Served it with quinoa. Have leftovers for tomorrow so makes quite a bit.