Sweet and Smokey Cherry Beef – (Pulled Beef)
January 25, 2015
- Prep: 10 mins
- Cook: 8 hrs
8 hrs 10 mins
- Yields: 1- 4
1Add all ingredients apart from the meat into your SC and turn on to LOW.
3Stir to combine ingredients. Taste test sauce and add anything you desire (more maple syrup to make sweeter or even molasses, salt and pepper to taste, etc)
5Once you enjoy the flavor, add meat and baste top of meat with sauce.
7Place lid on SC and let cook for 8hrs minimum.
9Remove meat (careful as it easily falls apart) and let sit for 5min to settle the juices inside.
11To thicken sauce, add 1TBS of cornflour and stir in to sauce. Turn SC on HIGH for 10mins or until desired thickness.
13Serve as a normal roast, or pull the meat to create pulled beef (for sliders/tacos)
Submitted by Jarrod Crisp
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