8+ hrs, Mince, Pork
March 6, 2017
Simple and easy to make. This was really tasty. There was loads of lush sauce so you could easily add more meatballs. Great served with hasselback potatoes.
8 hrs 10 mins
Pork meatballs (I used 24 pre-made ones)
1 tin of condensed chicken soup
1 rich beef stock pot
1 cup of water
3 tablespoons of Worcestershire sauce
2 tablespoons of HP brown sauce
1 teaspoon of garlic salt
1 teaspoon of onion salt
Good sprinkle of allspice
2 heaped tablespoons of sour cream
1Mix all ingredients apart from sour cream together in slow cooker bowl.
2Add the meatballs.
3Cook on low all day (I did 8 hours on low).
4Stir in the sour cream about 30 minutes before the end of cooking.
5There was loads of lush sauce so you could easily add more meatballs.
6Great served with hassleback potatoes.
Submitted by Joanne Pinnock (Simpson)
July 24, 2020
Cooked these meatballs tonight only had a packet of 20 beef meatballs, cooked on low 4 1/2 hours, had no HP sauce so used Rosella 333 Bbq rib sauce. Instead. The meal was delicious, we had boiled potato,cauliflower, broccoli & carrots, also added about 15 button mushrooms ro the dish.
May 12, 2020
Game changer, love this and so does the hubby. I omitted the garlic salt and all spice for one small garlic clove grated, wasnt sure what a beef stock pot was so just used a beef stock cube. Will definitely be a continuous recipe used in our household.
April 27, 2020
Just use a strong mix of stock 🙂 eg 1Tsp dry is what I’d add
I can’t get the Beef Stock Pots, what else can I use, Stock or stock powder? How much?
April 13, 2020
Love this one, it’s one of my family’s favourite. And so easy to make.
October 31, 2019
I buy HP at Woolworths or Coles but if you don’t have those >> >>> 1 tbsp A1 Sauce (original)
OR> 2 teaspoons Worcestershire sauce.
October 29, 2019
I don’t have hp sauce, anything substitute? Or does it make a difference
December 5, 2018
This dish was delicious! It was a hit with the whole family. Even my fussy 6 year old loved it.
November 29, 2018
All I can say is wow!!! This recipe is simply delicious 😋😍 Thank you for sharing it with us Joanne Pinnock, it is a real winner in our house 😊 I doubled the sauce ingredients as I was cooking 1kg of pork meatballs and used onion and garlic powders instead of salts. I also stirred through 300mls of sour cream before serving on fettuccine with crusty bread rolls 🌟🌟🌟🌟🌟
July 14, 2017
These were yummy i used heinz chucky chicken soup and added more meatballs yum and plenty to freeze.
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