Swedish Chocolate Cake

Directions

1Line your small Slow Cooker with baking paper

2Melt the butter in a large microwave safe bowl

3Sift the Cacao powder, flour and vanilla sugar in smaller bowl

4Add the sugar to the melted butter Mix either with a handheld mixer or your big kitchen aid.

5Add the eggs one by one, while mixing

6Add the flour little at a time

7Mix all the ingredients together, so it becomes nice and smooth

8Pour the batter/ dough in to the lined Slow Cooker Cook for 3hours and 40 min on low in a small Slow Cooker. Use the tea towel trick during cooking.

9Temperature may vary depending on Slow Cooker Put the cake on a wire rack and let it cool down a little Dust the cake with Icing Sugar Serve warm Enjoy The cake is ready when the sides of the cake has gone crusty

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11This is what the cake is called in Swedish. Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream. Translated by Babylon

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