Directions
1Combine liquids, ginger and garlic
2Place chicken in sc pour over liquid
3Cook till just cooked - 2hrs on HIGH
4Pour corn flour into a bowl
5Remove chicken from sc with a slotted spoon draining excess liquid
6Coat in cornflour shaking of excess
7Place in deep fryer , not touching
8Cook till crisp ( 1 to 2 minutes ) at 180
Submitted by Melissa Watkins
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