EmailTweet 5 Full-screen Sushi karaage chicken Asian, Chicken May 10, 2015 Sushi karaage chicken 0 0 5 0 Prep: 5 mins Cook: 2 hrs 5 mins 2 hrs 2 hrs 5 mins Yields: 4 Ingredients1 kg chicken ( thigh is best ) 2 tbsp garlic 2 tbsp ginger 200ml soy sauce 100ml mirin 100ml cooking sake 1 box of cornflour Directions1Combine liquids, ginger and garlic 2Place chicken in sc pour over liquid 3Cook till just cooked - 2hrs on HIGH 4Pour corn flour into a bowl 5Remove chicken from sc with a slotted spoon draining excess liquid 6Coat in cornflour shaking of excess 7Place in deep fryer , not touching 8Cook till crisp ( 1 to 2 minutes ) at 180 Submitted by Melissa Watkins close full screen 00:00 1 Review mereana Ritchie August 26, 2019 whats the name of your sauce? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
mereana Ritchie
August 26, 2019
whats the name of your sauce?