1Boil 1 and 1/4 cups of water with 1 cup of sultanas
2take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)
3put in a big bowl and stir in all other ingredients
4pop into a greased (butter or marj) 1.5lt sc
5put a tea towel under the lid and cook on high for 1.5 hours
6if inserting a skewer to test when done the skewer will come out a little sticky - this is done!
7perfect hot or cold 🙂
Submitted by Angie Barkley
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