Super Moist Sultana Pud

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May 6, 2015

Super Moist Sultana Pud 5 0 5 4
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6-8


1 and 1/4 cups of water

1 cup of sultanas

1 teaspoon of bicarbonate of soda

1 cup of self raising flour

1/2 cup of castor sugar

good heaped teaspoon of mixed spice

50grms of butter or marj

2 lightly beaten eggs


1Boil 1 and 1/4 cups of water with 1 cup of sultanas

2take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)

3put in a big bowl and stir in all other ingredients

4pop into a greased (butter or marj) 1.5lt sc

5put a tea towel under the lid and cook on high for 1.5 hours

6if inserting a skewer to test when done the skewer will come out a little sticky - this is done!

7perfect hot or cold 🙂



Submitted by Angie Barkley


7 Reviews

Lorraine Barber

September 18, 2018

Made this and was beautiful. Second time I made it with dates instead of sultanas and had it with icecream yummy 😋. Thankyou for the recipe 😉

anne morgan

September 17, 2018

MUST TRY THIS… But with REAL custard on it.


September 16, 2018

So easy and so good will make this again and again


September 11, 2018

Absolutely loved it, thank you

Isabella Foster

September 11, 2018

I have just bought the baby slow cooker and now going to try this, cant wait to try it


June 20, 2018

Made this. Was so easy! Yummy and moist. Will defiantly do again.

LeS Richardson

June 8, 2018

Love this warm with custard

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