Super Moist Sultana Pud

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May 6, 2015

Super Moist Sultana Pud 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 6-8


1 and 1/4 cups of water

1 cup of sultanas

1 teaspoon of bicarbonate of soda

1 cup of self raising flour

1/2 cup of castor sugar

good heaped teaspoon of mixed spice

50grms of butter or marj

2 lightly beaten eggs


1Boil 1 and 1/4 cups of water with 1 cup of sultanas

2take off heat and add 1 teaspoon of bicarbonate of soda (it will froth up)

3put in a big bowl and stir in all other ingredients

4pop into a greased (butter or marj) 1.5lt sc

5put a tea towel under the lid and cook on high for 1.5 hours

6if inserting a skewer to test when done the skewer will come out a little sticky - this is done!

7perfect hot or cold 🙂



Submitted by Angie Barkley


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