4 Ingredients or LESS!, Lamb
January 10, 2017
Simple, super tender & moist roast lamb
7 hrs 5 mins
Leg of Lamb
1-2 tablespoon of Masterfoods 'Lamb herbs' from the bottled herb section of your supermarket.
If you can't purchase this the contents are made up of Rosemary 59%, Garlic, Marjoram, Thyme, Oregano, Mint 5%, Basil.
1Place the Leg of Lamb into your slow cooker and sprinkle generously with lamb herbs
2Cook on low for 7-8 hrs depending on size
3So simple & it always turns out super tender & moist
4Be extra careful when lifting it out as it will be so tender that it will just fall apart!!!
Submitted by Jenny Small
August 23, 2019
March 22, 2019
March 21, 2019
how long would i cook a 2kg mint rolled leg of lamb for on low
July 18, 2018
So yummy, and easy!
My roast was so big it only just fit in! Cooked for 9.5 hours on low, would have loved another half hour but we were starving! I also added potatoes wrapped in foil around the roast, which I crisped in the oven for 20 minutes before serving to crisp them up. Will defiantly do again!
May 8, 2018
Have done 2 roast lambs now, first time i used whole potatoes, carrots cut in half, and some pumkin as a bed, then laid the roast on top of them, added 500ml veg stock, smothered the roast in rosemary and lamb herbs was perfect! Second time done the same but didnt use veg & used less liquid. Melt in your mouth 🤤🤤
December 12, 2017
Yes you can add them at the start too
Around the base of the meat is fine
Remember they will be soft like result as they sit in the juices but some like to then crisp them in the oven 🙂
Alternatively you can add them on top in foil parcels to keep them dryer or even beside your roast in an oven bag
December 11, 2017
I am wanting to give this one a go. I would like to do sweet potato, plain potato and pumpkin. Do I put them all in with the meat at the same time? If so…on top or underneath?
November 16, 2017
Very easy,tender and delicious recipe. Only way I will be cooking roast lamb from now on.
OMG!!!!!!!!!!. The only recipe I will use for roast lamb from now on and so easy!!!!!!!!. Tender,tender,tender and yummo!!!!!!!!!!!!!!
October 20, 2017
From the start to be sure they are tender 🙂
I’m wanting to do the potatoes in the sc too, when should i put them in? TIA
September 21, 2017
Ideally a longer lower cooking time is best 🙂
September 15, 2017
I want to do this for lunch on the weekend… Would it be okay on high for 4 hours?
September 6, 2017
Don’t use a tea towel … that’s for baking and breads and cake type recipes 🙂
Tea Towel Trick
September 5, 2017
Do you use a tea towel
July 27, 2017
I’d still do at least 6hrs on low for a tender result
July 25, 2017
How long would you put a 1kg half leg of lamb on for?
July 22, 2017
8hrs at least yes 🙂
July 21, 2017
Ive got a 2.5kg lamb leg would i cook it for 8 hrs on low
This was amazing thanks so much for sharing I will never cook another roast lamb in the oven it just fell off the bone.. yum
July 16, 2017
Thanks for this recipe Jenny, it is now the only one I use for my lamb legs, just so easy! Always turns out perfect and we love it!
June 30, 2017
It’s not “mushy” unless you mash it up or something? It’s just a really tender roast lamb 🙂
June 24, 2017
Does this turn out really mushy like baby food or just tender
February 16, 2017
I didn’t have the right spice blend so used Tuscan herbs and added a cup of white wine . Delicious!
January 30, 2017
The meat will release a tonne of it’s own liquids during cooking Elaine 🙂
January 26, 2017
Super Easy – but also Super Tasty
We had this with roast vegies, but it would also be really lovely served in rolls.
An easy, tasty way to cook a Leg of Lamb
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.