EmailTweet 2 Full-screen Sundried tomato Pesto Chicken fettuccine Chicken April 26, 2015 Sundried tomato Pesto Chicken fettuccine 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 10 mins 2 hrs 10 mins 2 hrs 20 mins Yields: 2 adults + 3 kids IngredientsChicken thigh fillet cubed 600g 1 small 190g jar of sun dried tomato pesto large tub of thickened cream 1 red capsicum cut in strips 1 tablespoon of minced garlic half a brown onion diced mushrooms sliced fettuccine pasta Directions1Brown chicken, mushroom, garlic, capsicum and onion in a frying pan. 2Transfer to slow cooker and stir through tomato pesto. 3Cook on high for 1.5 hours. 4Add cream and cook for further 20 mins. 5Turn to low and cook for 20 mins. 6Serve on fettuccine. Submitted by Cassie Lake close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...