Sundried Chicken with Asparagus

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May 27, 2017

Sundried Chicken with Asparagus 0 0 5 0

Creamy sundried chicken to go over mash or pasta.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 8 serves

Ingredients

1kg skinless chicken breast (or thigh)

6 rashers diced bacon

350g jar leggos sundried stir through sauce

2t minced garlic

400g cream of chicken soup

1/2 - 1 cup Pinenuts

10-15 fresh basil leaves chopped

Chopped 6x asparagus spears

1 tub Lactose free cream (or pouring cream)

Optional: 3 dessert spoons plain flour

Directions

1Place all ingredients into slow cooker except cream.

2Cook 4-5hrs on low.

3Stir through cream.

4Nice served with avocado & mash or pasta.

5NOTE: if too runny sprinkle & stir 3 dessert spoons of plain flour slowly before adding cream.

Submitted by Ann Turnbull

00:00

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