February 23, 2015
6 hrs 10 mins
12 -14 chicken or pork sausages
10 small onions
250g chopped bacon
3 celery sticks chopped
3 garlic cloves
500g cherry tomatoes
150ml dry white wine
150ml veg stock.
1Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.
3Mix in celery,garlic,tomatoes,wine and stock.
5Cook on low for 6 hours.
7Season salt and pepper,serve with crusty bread and salad.
Submitted by Lynda Eagleson
May 31, 2018
Very tasty recipe. I used 300ml of chicken stock and about 1 tablespoon of Chinese cooking wine, picked up the wrong stock and didn’t want to add the dry wine. Added carrots. Used beef sausages that I boiled to remove skin and fat. Sauce was yummy so thickened with a roux so it coated better. Son had 2nds
November 22, 2017
This was really nice. Light sauce not heavy like “winter” casseroles. Will make again
October 5, 2016
The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???
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