October 7, 2014
12 hrs 30 mins
10 large apples your choice
2 cups of no sugar apple cider
1/4 cup of apple cider vinegar
1/4 cup water
1 tablespoon cinnamon,
1/4 teaspoon nutmeg,
1/4 teaspoon clove powdered,
1/4 teaspoon salt,
1 tablespoon vanilla or 1 vanilla pod
1Chop apples andmix all other ingredients together put in slow cooker on low for 12 hours.
2Put in sterile jars in awater bath for 10 minutes tocool.
3Enjoy on toast or pancakes or your favorite breakfast item
Submitted by deborah bowman
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