November 20, 2014
1 hr 5 mins
2 pieces of fresh Barra fillets
2 Tb brown sugar
1 tes cumin
1/2 tes oregano
1/2 teas salt
1/2 teas pepper
1 Tb capsicum
1 Tb shollots
1 cup of breadcrumbs
1 Tb butter
1/2 a lemon
1Lay out sheets of alfoil for fish and enough to wrap at end.
2Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.
3Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.
4Sprinkle with some lemon juice and wrap up tightly
51-2 hrs high depending on thickness
Submitted by Sherrie Sutcliffe
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