Sugar and Spice Crusted Barra Fillets
November 20, 2014
- Prep: 5 mins
- Cook: 1 hr
1 hr 5 mins
- Yields: 2
1Lay out sheets of alfoil for fish and enough to wrap at end.
2Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.
3Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.
4Sprinkle with some lemon juice and wrap up tightly
51-2 hrs high depending on thickness
Submitted by Sherrie Sutcliffe
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