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Stuffed Squid

  

April 8, 2015

Stuffed Squid 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins

  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 2

Ingredients

2 squid tubes,

1/2 chorizo,

1/2 onion,

1 clove garlic,

splash of olive oil,

1/4 cup arborio rice,

pinch paprika,

1 cup fish stock ( I made my own and had it frozen),

1 tablespoon oregano,

salt pepper.

The sauce....

1/2 capsicum,

2 tomatoes,

1 tablespoon chopped olives.

Directions

1I only had 2 squid tubes, so I used 1/2 chorizo, 1/2 onion, 1 clove garlic, fried these in a bit of olive oil, then added 1/4 cup arborio rice, pinch paprika, 1 cup fish stock, 1 tablespoon oregano, salt pepper.

2Toothpick the end and fill.

3In the bottom of cooker, 2 tomatoes, roughly chopped, 1/2 capsicum and 1 tablespoon of chopped olives.

4I cooked on slow for 2 1/2 hours on low.

5I removed the tubes and turned the cooker to high to thicken the sauce and then I pured the sauce.

Submitted by Greta Wathen

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