Stuffed pumpkin
October 30, 2015
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 4 People
Directions
1Method:
21. Fry onion and bacon
32. Meanwhile, scoop some of the pumpkin out to make the hole deeper and finely chop.
43. Add tomato, mushrooms, silverbeet, parsely, some of the scooped out pumpkin, rice and sprinkle of vegetable stock to the onion mixture. Stir to combine.
53. Coat the skin of pumpkin with oil, scoop filling into pumpkin and cover the whole pumpkin with foil.
64. Cook on low for 6 hours.
Submitted by Tracey Beck
2 Reviews
Sharon Berry
May 23, 2017
I made this today it was the bomb 😍
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Caterina
September 18, 2018
How much rice do you put ? Thank you