Stuffed potatoes

Directions

1Chop potatoes in half and pierce with a fork. Place in the microwave on high for 10 mins .

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3Chop cauliflower into small pieces and grate the zucchini. Mix a teaspoon of garlic butter through the mix.

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5Scoop out the potatoe to create a bowl and add the filling with a small amount of cream in each.

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7Place in the slow cooker on high for 2 hours with a sprinkle of cheese. I finished them off by putting them under the grill for 5 to give a golden look.

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