1Chop potatoes in half and pierce with a fork. Place in the microwave on high for 10 mins .
2
3Chop cauliflower into small pieces and grate the zucchini. Mix a teaspoon of garlic butter through the mix.
4
5Scoop out the potatoe to create a bowl and add the filling with a small amount of cream in each.
6
7Place in the slow cooker on high for 2 hours with a sprinkle of cheese. I finished them off by putting them under the grill for 5 to give a golden look.
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