1Chop potatoes in half and pierce with a fork. Place in the microwave on high for 10 mins .
3Chop cauliflower into small pieces and grate the zucchini. Mix a teaspoon of garlic butter through the mix.
5Scoop out the potatoe to create a bowl and add the filling with a small amount of cream in each.
7Place in the slow cooker on high for 2 hours with a sprinkle of cheese. I finished them off by putting them under the grill for 5 to give a golden look.
Submitted by Kelly Hicks
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.