EmailTweet 3 Full-screen Stuffed Mexican Meatloaf Mexican, Mince October 26, 2015 Stuffed Mexican Meatloaf 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4-6 Ingredients1kg lean mince 1 to 1 ½ cups breadcrumbs 1 egg ½ jar taco sauce (I used hot but you can use mild if you don’t like too much heat) 1 pkt taco seasoning 1 tablespoon Worcestershire sauce 2 tablespoons BBQ sauce Season with garlic & herb salt (optional) 10 to 12 asparagus spears 2 cheese slices or ½ cup grated cheese Or you can fill it with anything you like, whatever you have at hand. Directions1Combine all ingredients (except asparagus & cheese) in a mixing bowl until well combined. 2Lay out a sheet of baking paper and put mince mixture on top, shaping it into a flat rectangle. 3Lay asparagus spears in the middle, pop the cheese on top of the asparagus and roll up into a log shape. 4Pop into SC lined with foil (for easy removal later) and cook on low for 4 to 6 hours depending on your SC. Submitted by Lynn Hastie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...