EmailTweet 3 Full-screen Stuffed Chicken Thighs with Stuffed Capsicums Chicken, Side Dish, Vegetable September 26, 2014 Stuffed Chicken Thighs with Stuffed Capsicums 0 0 5 0 Prep: 40 mins Cook: 4 hrs 40 mins 4 hrs 4 hrs 40 mins Yields: 4 Ingredients4 Chicken Thighs 4 Rashes of Bacon 4 Feta Cheese Baby Spinach Avocado Sun-dried Tomatoes Pepper Dried Sage Onion Powder Garlic Powder Dried Thyme White Wine Cooking Twine Stuffed Capsicums 4 Small Capsicums 3/4 cup of Rice (partially boiled) 1 cup of Pumpkin (cut in small cubes and partially boiled) Sun-dried Tomatoes Chorizo 150g of Feta (cut in cubes) 1/4 cup of Grated Cheese 2 Cloves of Crushed Garlic Red Onion (diced) 3 teaspoons of Basil Pesto Gravy Powder Directions Thighs 1Open up the chicken thighs and lay flat on a chopping board 2Layer spinach, a slice of feta cheese, a few sun-dried tomatoes, a couple of slices of avocado 3Sprinkle with pepper, dried thyme, dried sage, onion powder & garlic powder. 4Roll up the thighs 5Wrap with the bacon rashes 6Tie with cooking twine. 7Put in the slow cooker 8Pour a splash of wine on each one. 9Cook on low for 2 hours. Capsicums 1Wash the capsicums 2Cut around the tops of the capsicums and remove the seeds. 3Combine all the ingredients in a bowl and mix together 4Stuff the mixture into the capsicum. 5Add to the slow cooker with the stuffed chicken thighs 6Baste the capsicums and the thighs with the juices in the slow cooker 7Cook on low for a further 2 hours. Gravy 1Add some of the juices from the slow cooker along with some boiling water and gravy powder in a saucepan and stir until the gravy has thickened. Submitted by Carly Fitzgerald close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...