Stuffed Chicken Roll
February 21, 2015
- Prep: 15 mins
- Cook: 4 hrs
4 hrs 15 mins
- Yields: 4 - 6
1Cut sheets of pastry and join together to make large square or rectangle, making sure the joins seal.
2Flatten out the thigh fillets and spread the finely chopped garlic over.
3Chop dried tomatoes, Feta and Camembert, basil, oregano and bacon, add to bowl and mix well.
4Spread over chicken that has been placed on the puff pastry and roll up and seal.
5Place on greased baking paper in SC. Cover lid with tea towel.
6Cook for 4hrs on low
8You may like to brown in oven for 10mins prior to serving.
10Serve with vegetables of choice or salad.
Submitted by Kay Pelos
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