Stuffed Capsicums

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March 13, 2015

Stuffed Capsicums 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4

Ingredients

500g beef mince

4 spring onions, finely chopped

½ cup cold cooked rice

½ cup parsley, finely chopped

1 tbsp sultanas

2 tsp smoked paprika

200g Spicy Capsicum Dip

2 large red capsicum, halved and seeds removed

500g tomato pasta sauce

½ cup basil leaves, torn

2tsp sugar

Salt and freshly ground black pepper to taste

1/4 cup red wine

2 tbsp Greek Style Natural Yoghurt

Directions

11. Combine the mince, spring onions, rice, parsley, currants, paprika and about of the Spicy Capsicum Dip in a bowl and mix until very well combined. Season with Salt and Pepper.

22. Press the mixture into the capsicum halves and place into slow cooker. Combine the tomato sauce, salt, pepper, basil leaves and sugar with red wine and pour over the filled capsicums. Cook on low for 4-6hrs

33. Combine the remaining Dip and Greek Style Natural Yoghurt and dollop onto each capsicum.

4Serve with a beautiful Greek salad and crusty bread

Submitted by Laura Galdes

00:00

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